Pistachio Taffy Crunch Popsicle Recipe

it’s beginning to feel like summer in SoCal, so i felt i needed to create another popsicle recipe. originally, i was hoping to get this recipe post up for St. Patrick’s Day, thus these green popsicles. pistachio taffy crunch popsicles to be exact. and they are super simple to make because i just used pudding. if you have read this blog for a while, you know that i love making pudding popsicles…such as these very popular rainbow pudding popsicles, or these red velvet popsicles i made a few years ago.
so to make these pistachio taffy crunch popsicles you need the following ingredients:
ingredients
• Mother’s Taffy Cookies (any shortbread cookie will do)
• 1 box of Pistachio Instant Pudding Mix
• 2 cups of milk
• 1/4 cup Pistachios (unsalted if you can find them)
• Dixie Cups (i prefer 3 oz size)
• popsicle sticks
directions:
• mix pudding and milk together and place in refrigerator.
• with a rolling pin, crush 5 cookies and pistachios
• layer, pudding first, then a sprinkle of pistachios and cookies. repeat until cup is filled to the top.
• push popsicle stick into the pudding
• place finished popsicles into the freezer for a few hours or until firm.
• enjoy!
i just love pistachios, so these popsicles are perfect for me. i especially love the flavor and texture the layer of cookies and pistachios brings. it’s dessert on a stick.
and if you use salted pistachios, you get that sweet and salty combo which is great too. even my kids love these.
enjoy!
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Comments

  1. Ewa says:

    So u don’t cook pudding?

  2. Justine Burgess says:

    these look super delicious right now!

  3. Lori says:

    This looks so fun and refreshing! I need to try this!

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