yummy caramel corn.

please, make me stop eating this stuff, it is just sooo good. now i really need to go here. and it’s the perfect compliment to a Christmas movie with the kiddies.

here is the recipe:

Yummy Caramel Corn

1 cup brown sugar
1/2 stick butter
1/2 cup Karo light syrup
1/2 can condensed milk
2 bags microwave popcorn, unpopped kernels removed.
(you can use air popped corn, but I am a little lazy)

In a saucepan, heat brown sugar, butter and Karo syrup till boiling.
Let boil for 3-4 minutes stirring constantly. Don’t let it burn.
Add condensed milk.
Bring to a boil, stirring constantly for 1-2 minutes.
Pour caramel over popcorn and mix well till evenly coated.

note: this popcorn is meant to be sticky. The longer you boil the mixture, the less sticky it will be. it is great to make popcorn balls with too.

Now go make it.

happy cooking,
jill, jack & kyle

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