Easy Tomato, Egg and Hummus Breakfast Sandwiches

This is a sponsored post.

I have written about our family’s love for Bays® English Muffins before. We’ve been hooked on them, and now will only buy Bays English Muffins. They have such a great fresh taste and once toasted, they are filled with crispy edges that are so good…especially when filled with melted butter.

If you aren’t familiar with Bays English Muffins, don’t go looking for them in the bread aisle. Look in the REFRIGERATED DAIRY CASE NEXT TO THE EGGS AND MILK. There are sourdough, multi-grain and cinnamon raisin varieties of Bays English Muffins, so the options are endless.

Lately, my youngest has been demanding Bays English Muffins for every meal. So I have been trying to change things up and create new recipes to enjoy them with. They are perfect for on the go…and can be filled with anything you’d like. My last post about Bays English Muffins included a recipe for Egg Cloud English Muffins. It isn’t difficult to make, but does take some time. For this post, I wanted to share a super easy on-the-go recipe.

check this out…

Easy Tomato, Egg and Hummus Breakfast Sandwiches

We go to the farmer’s market every week and there is always fresh hummus for sale. So many different varieties, that I end up buying at least three different flavors. I am always looking for ways to use up all the hummus we buy. You can use any flavor you’d like with this recipe. We also get tomatoes at the farmer’s market which are especially tasty! Soon we will have our own ready to pick in our garden.

To make these east tomato, egg and hummus breakfast sandwiches, you will need to start by toasting and buttering one Bays English Muffin. This will make two open faced sandwiches. Not going to lie…I can eat them both!

Next, spread hummus on each half of the English Muffin. Top each half with a tomato slice or cherry tomato halves.

Cut the hard boiled eggs in half and place two halves on each English Muffin.

Finally, garnish with salt and pepper and chopped cilantro. Everyone will love them!

Trust me, Bays English Muffins are worth a try. Next time you are getting some eggs are milk, check your grocery dairy case and try a pack. You’ll have to try all the Bays English muffin varieties. While I prefer the plain, my youngest is cinnamon raisin all the way.

And in the meantime, here is the printable Easy Tomato, Egg and Hummus Breakfast Sandwich Recipe and a short video at the end.

Easy Tomato, Egg and Hummus Breakfast Sandwich Recipe

Ingredients
1 Bays English Muffins
2 Hard boiled egg per sandwich
2 Tomato slices or 5 cherry tomatoes sliced in half
1 Tbsp Hummus
Salt & Pepper
Chopped Cilantro
Makes 2 open faced sandwiches.

Directions
Toast and butter one Bays English Muffin. Next, spread hummus on each half of the English muffin. Top each half with a tomato slice or cherry tomato halves. Cut the hard boiled eggs in half and place two halves on each English Muffin. Garnish with salt and pepper and chopped cilantro. Enjoy!

Check out this Easy Egg Cloud English Muffin Recipe Video…the then head over here to make theses too! Egg Cloud English Muffins

{Disclosure: This is a sponsored post. All thoughts and opinions are 100% my own. }

Comments

  1. Donelle says

    Yum!!! Looks so good!!!

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