• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Popsicle Blog
  • Home
  • The OC
  • Craft
    • Printables
    • Kids Crafts
    • Holiday Crafts
    • Gifts
    • Teacher's Gifts
    • Home Decor Crafts
    • Science Experiments
    • Costume Ideas
    • Tutorials
  • Eat
  • Celebrate
    • Valentine's Day
    • President's Day
    • St. Patrick's Day
    • Easter & Spring
    • Earth Day
    • Mother's Day
    • 4th of July
    • School
    • Halloween
    • Thanksgiving
    • Christmas
    • New Year
  • Travel
  • Life
    • Style
    • Products I Love
    • Tips
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Life
  • The OC
  • Crafts
  • Eat
  • Celebrate
  • Travel
  • Style
  • Contact
    • Twitter
    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • rss
  • ×

    Home » Eat

    Easy Tomato, Egg and Hummus Breakfast Sandwich

    Published: Jul 23, 2019 · Modified: Feb 1, 2021 · By Jill · This post may contain affiliate links · 1 Comment

    This is a sponsored post.

    I have written about our family's love for Bays® English Muffins before. We've been hooked on them, and now will only buy Bays English Muffins. They have such a great fresh taste and once toasted, they are filled with crispy edges that are so good...especially when filled with melted butter.

    If you aren't familiar with Bays English Muffins, don't go looking for them in the bread aisle. Look in the REFRIGERATED DAIRY CASE NEXT TO THE EGGS AND MILK. There are sourdough, multi-grain and cinnamon raisin varieties of Bays English Muffins, so the options are endless.

    Lately, my youngest has been demanding Bays English Muffins for every meal. So I have been trying to change things up and create new recipes to enjoy them with. They are perfect for on the go…and can be filled with anything you'd like. My last post about Bays English Muffins included a recipe for Egg Cloud English Muffins. It isn't difficult to make, but does take some time. For this post, I wanted to share a super easy on-the-go recipe.

    check this out…

    Easy Tomato, Egg and Hummus Breakfast Sandwiches

    We go to the farmer's market every week and there is always fresh hummus for sale. So many different varieties, that I end up buying at least three different flavors. I am always looking for ways to use up all the hummus we buy. You can use any flavor you'd like with this recipe. We also get tomatoes at the farmer's market which are especially tasty! Soon we will have our own ready to pick in our garden.

    To make these east tomato, egg and hummus breakfast sandwiches, you will need to start by toasting and buttering one Bays English Muffin. This will make two open faced sandwiches. Not going to lie...I can eat them both!

    Next, spread hummus on each half of the English Muffin. Top each half with a tomato slice or cherry tomato halves.

    Cut the hard boiled eggs in half and place two halves on each English Muffin.

    Finally, garnish with salt and pepper and chopped cilantro. Everyone will love them!

    Trust me, Bays English Muffins are worth a try. Next time you are getting some eggs are milk, check your grocery dairy case and try a pack. You'll have to try all the Bays English muffin varieties. While I prefer the plain, my youngest is cinnamon raisin all the way.

    And in the meantime, here is the printable Easy Tomato, Egg and Hummus Breakfast Sandwich Recipe and a short video at the end.

    Print

    Easy Tomato, Egg and Hummus Breakfast Sandwich Recipe

    Makes 2 open faced sandwiches.
    Prep Time 10 minutes
    Servings 2

    Ingredients

    • 1 Bays English Muffins
    • 2 Hard boiled egg per sandwich
    • 2 Tomato slices or 5 cherry tomatoes sliced in half
    • 1 Tbsp Hummus
    • Salt & Pepper
    • Chopped Cilantro

    Instructions

    • Toast and butter one Bays English Muffin. N
    • Spread hummus on each half of the English muffin.
    • Top each half with a tomato slice or cherry tomato halves.
    • Cut the hard boiled eggs in half and place two halves on each English Muffin.
    • Garnish with salt and pepper and chopped cilantro.
    • Enjoy!

    Check out this Easy Egg Cloud English Muffin Recipe Video...the then head over here to make these too! Egg Cloud English Muffins

    {Disclosure: This is a sponsored post. All thoughts and opinions are 100% my own. }

    Tweet about this on Twitter
    Twitter
    Share on Facebook
    Facebook
    Pin on Pinterest
    Pinterest

    Reader Interactions

    Comments

    1. AvatarDonelle

      July 31, 2019 at 3:08 am

      Yum!!! Looks so good!!!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About Me

    JillWe love living in Orange County... from the beach, to theme parks, to the great weather and food. We couldn't be more happy here. Sharing the greatest things to do in the OC is what we do best... Read More…

    jillparkin @ gmail.com

    • Twitter
    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • rss
    • Work with Us
    • Contact
    • As Seen On
    • Disclosure & Privacy Policy

    Recent Posts

    • Celebrating Springtime at South Coast Plaza
    • 2021 Easter Egg Hunts and Spring Events in Orange County
    • Flintstones Bedrock City: A Quirky Arizona Roadside Stop
    • Jurassic Quest Drive Thru Has Come to Orange County

    Need Something to Do?

    The Best Road Trip Ever

    Subscribe

    Stay on top of what’s new by subscribing!

    Footer

    ↑ back to top

    ARCHIVES

    Copyright © 2020 Popsicle Blog