Easy Blueberry Muffin Smoothie Bowl Recipe

Our family has been on a smoothie bowl kick lately. I have been trying so hard to get them to eat breakfast…and more fruit, actually…just food in general. They just don’t eat, and it’s been a huge challenge…especially my toddler Dani. She is beginning to try to be in control of what she eats. Luckily, I have been having some luck with these smoothie bowls. So I thought I would share my recipe for this easy Blueberry Muffin Smoothie Bowl.  One recipe is enough to feed my three youngest, and is a great way to use up all the fruits in my fridge. Also, it tastes like a blueberry muffin. So they really get gobbled up!

To make a Blueberry Muffin Smoothie Bowl, you will need 1 frozen ripe banana, blueberries, vanilla Greek yogurt, milk, steel cut oats and cinnamon.

Now it’s time to make your Blueberry Muffin Smoothie Bowl. Trust me, it’s super easy.

First, combine bananas, blueberries, Greek Yogurt and milk in a large blender or food processor. Blend until smooth.

Next, add the steel cut oats and cinnamon. Blend until smooth.

Pour into bowl, and top with toppings. Serve cold, immediately. You can put in the freezer for a few minutes if you need too. Doesn’t it look delicious! My kids love it for breakfast or an afternoon snack. It’s a great way to use up any leftover fruit, or a good way to get your kids to eat more fruit.

Blueberry Muffin Smoothie Bowl

1 frozen ripe banana
1 cup frozen blueberries
1 (5.3 ounce) container vanilla Greek yogurt (or about 1/2 cup) – frozen
1/2 cup milk
1/4 cup steel cut oats
1/2 teaspoon cinnamon

Fresh blueberries
Fresh whole strawberries
Fresh chopped strawberries
Sliced banana
Coconut flakes

More toppings for your smoothie bowl could include – almonds, pecans, chia seeds, or dried fruit, or other fresh fruits like cherries, or kiwi.

Combine bananas, blueberries, Greek Yogurt and milk in a large blender or food processor. Blend until smooth. Combine remaining ingredients – steel cut oats and cinnamon. Blend until smooth. Once smooth, pour or spoon into a bowl. Top with desired toppings. Serve cold, immediately. Makes 1 large smoothie bowl, 2 small, or 3 mini.

TIP – To make the smoothie bowl thick, more like soft serve ice cream consistency and easier to eat with a spoon, be sure to freeze the yogurt beforehand.


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