Gingerbread Pancakes. Yummy.

today i made pancakes from scratch, which i have never done before. plus, they were Gingerbread Pancakes in the shape of gingerbread boys! i was surprised at how easy and delicious they turned out. not too sweet with the perfect amount of gingerbread flavor.

here was my inspiration.

a gingerbread boy shaped bottle of maple syrup that i picked up this weekend at Cost Plus World Market. they were so cute that i got a few that will be paired with cans of gingerbread pancake mix for teacher’s gifts this year.

i took a small measuring cup to carefully pour the batter in the shape of gingerbread boys on the griddle. it took a few times, a few oddly shaped gingerbread boy pancakes, and tries at turning them….but i got the shape and cooking time down. and i must say i improved my pancake making skills about 51%. it made a happy morning.

♥ Gingerbread Pancakes 

ingredients
1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ginger
1 teaspoon cinnamon
1 eggs
1 1/4 cups milk
1/4 cup molasses
3 tablespoons vegetable oil

directions
♥ in a bowl, stir together dry ingredients. add the rest of the ingredients and stir just until combined.
♥ heat griddle on stove.
♥ pour onto griddle.
♥ cook on first side until puffed, full of bubbles and dry looking around edges.
♥ turn and cook until second side is browned.
(i found the first pancake was a bit difficult to pick up and turn. the rest worked out pretty good.)

 butter hearts 

if you thought i was crazy for cutting little butter pats into hearts well…..actually, it’s very easy. a few straight cuts off the edges of a slice of butter and then a smoothing of the edges and whala! butter hearts 


 

all gone. or as baby says “gone gone.”

 happy eating!
jill, jack, kyle & vann

{participating in vanessa’s crafty nest, creation corner & funky polkadot giraffe linky parties!}


Comments

  1. I think that is a good idea to use cookie cutters. Hopefully they wouldn’t get too hot. I have seen cookie cutters that are made for pancakes, but I don’t remember where! Thanks for the tip.

    Jill

  2. Anonymous says

    Sounds so good! A little tip I saw on Pinterest. You can try using a metal cookie cutter in your pan. Pour the pancake batter in the cookie cutter and there you have it- a perfect gingerbread man. Haven’t exactly tried it yet, but it looks like it would work for something like this! My kids will love it!

    Lisa McCann

  3. So stinkin’ cute! Pinning this! 🙂

  4. Stop it! This is so dang cute. Fab job, woman!

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