Strawberry Shortcake Trifle Recipe

Easy Strawberry Shortcake Trifle Recipe

the other night i hosted a baby shower for a girlfriend of mine. since my husband had been out of town all week, and with all the normal mom responsibilities…namely being a chauffeur for my boys as baseball season is in full swing, i found myself not being able to prepare any “fancy” desserts for the shower. or should i say any desserts that required more than 30 minutes of prep.

i had already ordered a batch of “slutty” brownies from Meringue Bakeshop. OMG….did i just say that? i’m not one to use words like that, but really, this is what they are called. google them and you’ll see just how fabulous these brownies are. and since i had the chocolate dish covered, i needed to make another dessert that was completely the opposite of rich, chocolately goodness. so that’s when i decided that i needed something light and fruity.

so, it was a Strawberry Shortcake Trifle to the rescue. did you know how easy trifles are to make? really easy, and there is no baking per say…unless you want to scratch make the items you are putting in the trifle. and i had no time for that, i bought everything already made. so really this dessert is only semi-homemade. but even so, look how beautiful it turned out. the layers are fabulous. you can thank the yummy California strawberries for that.

Easy Strawberry Shortcake

and the main trick to making this dish taste over-the-top was using homemade whip cream. even though i used a store bought angel food cake, and instant pudding from a box, the taste of the homemade whip cream made it taste heavenly.

Semi-homemade Strawberry Shortcake Trifle Recipe

below i have included this Strawberry Shortcake Trifle recipe. it’s so simple, you really don’t need a recipe. the picture pretty much explain it all. but since i’m at it, here is the recipe.

to make a strawberry shortcake trifle, you will need a trifle dish. for this recipe, i used an 8 inch dish. you can just as well use a bowl, or any see through glass container, the key in this dessert is presentation. you want to see the beautiful layers. this is what makes this simple dessert really exciting. also, it is 100% okay to adjust the recipe. you can used any fruit you think would taste good. you can add more or less. you can use all store bought items, or homemade. since this is a no-bake dessert, you can pretty much layer any ingredients that you would like.

1 angel food cake (store bought is fine, pound cake is good too!)
1 large box instant vanilla pudding, prepared
4 cups of sliced strawberries
whipped cream

• cut the angel food cake into bite sized pieces
• in your trifle dish, place 1/2 of the angel food cake pieces into the bottom. slightly press them down making the first layer even.
• pour 1/2 of the pudding into the center of the dish. then spread it evenly over the angel food cake layer. the key to a trifle is the layering, so be careful not to let the ingredients smear around the sides of the trifle dish.
• next, layer 1/2 of the strawberry slices over the pudding. it makes a nicer display to put the best strawberries against the dish where they will be seen.
• now you will repeat layering the angel food cake, the pudding and the strawberries in the trifle dish making two layers of each.
• the final step is topping off the dessert with whipped cream. i prefer to use homemade whip cream as i feel it makes all the difference. just whip a pint of heavy whipping cream until soft peaks form and add powdered sugar to taste.
• the dessert is now complete and ready to wow your guests. enjoy!





  1. Since you asked , I Have a beef about your site and it’s recipes.
    I wanted to print of the trifle recipe but I spent a lot of time looking over and
    over again to no avail. You have all sorts of icon like Facebook, tweeter, and
    more. So why don’t you have a printer so we can print your recipes ?????

  2. A quick note on whipping cream. For best results, make sure the bowl and beaters are very cold before whipping the cream.

  3. Doris says

    I made this and it was good but I wish I had taken your advice and used homemade whipped cream. Cool whip was cloying and too heavy. It really thickened to the point where it was hard to spoon out the next day. I would make this the day of the event.

  4. Jennifer says

    Thank you for sharing. I’m bringing this to my son’s wedding shower pool party. I’m not one that enjoys slaving in the kitchen over a dessert so this is perfect. I also saw where you can used condensed milk instead of pudding which is what I’m doing.

  5. I love this recipe. trifle is one of my favorites, thanks for sharing this.


  6. Holly says

    I made this to bring to a small get together and it was an absolute hit. Its light and not overly sweet. The best part is that it only took 10 min to prep, Thanks so much for posting this recipe

  7. Clorretha Johnson says

    Yummy! I think this dessert would be a hit at my family’s 4th of July gathering! Thank you for sharing the recipe. I can hardly wait to put the ingredients together for this luscious-looking trifle dessert!

  8. This looks so delicious! Thanks for sharing!

  9. Jackie says

    Did you make it the night before or the day of? Which is better?

  10. Linda says

    I like to make low fat trifles. Is there any way to keep low fat desserts from losing their consistency so quickly after removing them from the frig?

  11. That looks DELISH!


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