Crispy Brown Sugar Sweet Potatoes

The hustle and bustle of the holidays have arrive. So much to get done with so little time. I have a lot of cooking and baking to do for the holidays, and also for my families everyday meals. These Crispy Brown Sugar Sweet Potatoes not only make a great dish to share during the holidays, they also make a great side dish for a family dinner at home.

Also known as Hassleback Potatoes, Crispy Brown Sugar Sweet Potatoes are really easy to make and add a sweet compliment to any meat or event a salad for a vegetarian meal. When Baker’s Secret asked me to try out their colored bakeware and share a favorite recipe, I knew this was the perfect dish bake in them.

Baker’s Secret colored metal bakeware offers you bakeware in fun colors that can go from the oven to the table. there is no need to worry about your metal bakeware not being “table worthy” because these pans bring a little touch of color to your table.

These also have premium, non-stick coating, are dishwasher and metal Spatula safe, and have a full Lifetime warranty. plus they would also make great gifts during seasonal times.

I used the 8" round metal bakeware pan to make my Crispy Brown Sugar Sweet Potatoes, but you can use any size of bakeware you want.

How to make Crispy Brown Sugar Sweet Potatoes

To make these easy Crispy Brown Sugar Sweet Potatoes, you will need: sweet potatoes, brown sugar, honey, butter and olive oil.

First, peel the sweet potatoes, leaving a strip of skin on the bottom of each potato. Then thinly slice the sweet potatoes making sure not to cut all the way through so that the slices stay together.

Place the sweet potato slices into the baking pan.

Brush olive oil over the sweet potatoes. Sprinkle with brown sugar. Try to get it between the slices. Dot with butter. Finally, drizzle honey over the top.

Bake in the oven at 375ºf for approximately 1 hour or until the potatoes are cooked through and are soft. Serve and enjoy!

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ingredients
4-5 large sweet potatoes
¼ cup brown sugar
1 - 2 Tablespoons butter
1 Tablespoon olive oil
honey

directions
wash and peel the sweet potatoes, leaving a strip of skin on the bottom of each potato. thinly slice each sweet potato making sure not to cut all the way through so that the slices stay together. place all of them into a baking pan. brush olive oil all over the sweet potatoes. sprinkle with brown sugar. try to get it between the slices. dot with butter and drizzle honey over the top. bake at 375º for approximately 1 hour or until the potatoes are cooked through. serve and enjoy!