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Home » Recipes

The Easiest Gingerbread Pancake Recipe

By Jill Parkin • Published: Dec 1, 2011 · Updated: Apr 16, 2024

Today I made pancakes from scratch, which I have never done before. Plus, they were not just regular pancakes, the were Gingerbread Pancakes. In the shape of gingerbread boys!

I was very surprised at how easy they were to make and delicious they tasted. Not too sweet, with the perfect amount of gingerbread flavor.

Here was my inspiration. A gingerbread person shaped bottle of maple syrup that I picked up this weekend at Cost Plus World Market. These syrup bottles were so cute that I got a few that will be paired with cans of gingerbread pancake mix for our teacher's Christmas gifts this year.

How to Make Gingerbread Man Shaped Pancakes

I took a small measuring cup to carefully pour the batter in the shape of gingerbread people onto the griddle. It took a few times, a few oddly shaped gingerbread boy or girl pancakes, and attempts at turning them over on the griddle. But I finally got the gingerbread people shape and cooking time down to a "t".

I must say...I definitely improved my pancake making skills about 51% today. It made for a happy morning.

♥ Easy Gingerbread Pancake Recipe ♥

Ingredients Directions to make these Gingerbread Man Pancakes:

  • 1-½ cups flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon ginger
  • 1 teaspoon cinnamon
  • 1 egg
  • 1-¼ cups milk
  • ¼ cup molasses
  • 3 tablespoons vegetable oil

Directions to make these Gingerbread Man Pancakes

  • In a bowl, stir together dry ingredients. Add the rest of the ingredients and stir just until combined.
  • Heat a griddle on the stovetop to medium.
  • Pour batter onto griddle. Try to make a gingerbread person shape.
  • Cook on first side of pancake until puffed, full of bubbles and dry looking around edges.
  • Flip pancake over and cook until second side is browned.
  • I found the first pancake was a bit difficult to pick up and turn. The rest worked out pretty good!

♥ How to Make Butter Hearts ♥

If you thought I was crazy for cutting little butter pats into hearts well...don't! It's actually very easy. A few straight cuts off the edges of a slice of butter and then a smoothing of the edges. 

 

Whala! You now have butter hearts! ♥

All gone. or as baby says "gone gone."

Happy eating!
Jill, Jack, Kyle & Vann

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Reader Interactions

Comments

  1. Mormishmom @ Funky PolkaDot Giraffe

    December 02, 2011 at 1:20 am

    Stop it! This is so dang cute. Fab job, woman!

    Reply
  2. Eva Scott

    December 02, 2011 at 10:27 am

    So stinkin' cute! Pinning this! 🙂

    Reply
  3. Anonymous

    December 02, 2011 at 9:54 pm

    Sounds so good! A little tip I saw on Pinterest. You can try using a metal cookie cutter in your pan. Pour the pancake batter in the cookie cutter and there you have it- a perfect gingerbread man. Haven't exactly tried it yet, but it looks like it would work for something like this! My kids will love it!

    Lisa McCann

    Reply
  4. Sandy Toes and Popsicles

    December 07, 2011 at 5:21 pm

    I think that is a good idea to use cookie cutters. Hopefully they wouldn't get too hot. I have seen cookie cutters that are made for pancakes, but I don't remember where! Thanks for the tip.

    Jill

    Reply

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