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Blueberry Muffin Smoothie Bowl

This easy to make Smoothie bowl tastes just like a blueberry muffin. You can customize the toppings to your preference.
Makes 1 large smoothie bowl, 2 small, or 3 mini.
Prep Time 15 minutes
Servings 2


  • 1 Frozen ripe banana
  • 1 cup Frozen blueberries
  • 5.3 ounce container Vanilla Greek yogurt (or about ½ cup) - frozen
  • ½ cup Milk
  • ¼ cup Steel cut oats
  • ½ teaspoon Cinnamon


  • Fresh blueberries
  • Fresh whole strawberries
  • Fresh chopped strawberries
  • Granola
  • Sliced banana
  • Coconut flakes

More toppings for your smoothie bowl could include:

  • Almonds
  • Pecans
  • Chia seeds
  • Dried fruit
  • Fresh fruits like cherries or kiwi


  • Combine bananas, blueberries, Greek Yogurt and milk in a large blender or food processor.
  • Blend until smooth.
  • Combine remaining ingredients - steel cut oats and cinnamon.
  • Blend until smooth.
  • Once smooth, pour or spoon into a bowl.
  • Top with desired toppings.
  • Serve cold, immediately.


To make the smoothie bowl thick, more like soft serve ice cream consistency and easier to eat with a spoon, be sure to freeze the yogurt beforehand.