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Thanksgiving Leftover Turkey Sandwiches

Course Main Course, Snack
Cuisine American
Keyword Sandwich, Thanksgiving, Turkey
Prep Time 8 minutes
Servings 4

Ingredients

  • 4 brioche buns or bread of your choice
  • 1 pound leftover turkey
  • 8 slices muenster cheese
  • 8 slices thick-cut bacon cooked crispy
  • ½ cup whole berry cranberry sauce
  • Lettuce

Creamy Dijon Sauce

  • ½ cup mayonnaise
  • ¼ cup dijon mustard
  • ¼ teaspoon garlic powder

Instructions

  • Make the Dijon sauce first by placing all the ingredients in a small bowl and stirring together until combined.
  • Top bread with some of the dijon sauce, ¼th of the turkey, 2 slices muenster cheese, one slice of bacon torn in half, some lettuce, and a smear of the cranberry sauce. Top with the other side of the bun, enjoy!